TO-DAY'S DINNER.

Dominion, Volume 1, Issue 149, 18 March 1908, Page 3

TO-DAY'S DINNER.

PRACTICAL SUGGESTIONS BY AN N ' EXPERT. (Specially Written for, Tjie Dominion.) WEDNESDAY. > •. ■ American. Oyster Soup; .>■ "Boiled' Beef. '. Carrots," • Turnips.' Potatoes. Chocolate.' Pudding. l: . : • American..Oyster Soup. • ' : ' '. Clean and /'prepare' a quart of oysters. .Chop juartei; ; of'tliem, l 'and .putythem on. to. stow in ;'the>. liquor, -from the oysters - for.' about twenty minutes. . . Then strain the liquor. Mis one . and . a half large tablespoonfuls. of. butter with two large, tablespoonfuls of flour by slightly, .warming the butter in a saucepan and adding the ; flour ;to it. -. Then add the liquor, and .bring the . mixture to: the boil. Put''four,, cups of millc into a", pan with two' slices.of.,.. onion, .two' stalks of celery, two; blades of mace, -parsley;' bit^'of: bay, leaf, .salt and : pepper! Bring*-' it - to:. : ;the boil, 1 and. then : ''straiii \it. : into" the'liquor. Add the' rest' "of:-the ''oystertjv either' :ciit in /half, or whole. Re-heat , it,":'and taste to, : try if soup is >vell . flavoured, and, if so, servo. :■ I'OR TO-MORROW. . \ /Tomatoes and vegetables- for soup. -. Viennoise; pudding or peach-tart, beans, potatoes; ;