HOW TO USE BROKEN BISCUITS.
A correspondent has asked us • for sugges-; tions -as to how, she can- make 'use of the - broken biscuits and crumbs that accumulate m households whore biscuits are ordered in largo quantities. Biscuit crumbs can be used : nearly everywhere that bread crumbs used. -Things can. be\dipped in ' egg ', an.l biscuit crumbs and fried ;- puddings- can' ba , mado ! - just; as well as from- bread-erumbs, '■■■: such- puddings, for-instance, as cabinet puddings; ;quoen pudding, or: : applo charlotte/ "and a very good trifle can; bo made with'.'a light' custard and biscuit crunibs.' v Of .course, in', using them for - fried things; card would havo to bo taken to' avoid crumbs that wc-e > - or too highly-flavoured; : 'bi;t':thos3 aro the very 'sort that- would make'excellent '- puddirigs/'/l'Then':.br.oktiii .bits c:': biscuits, _ if. largo enough,' may bo buttered, covered uifcn - grated clieoso, and • pepperedj then baked ■11 the. oWn'for ,'a few'- minutes:'.. This' -makes' a . rory. savoury dish. -, - ; .< ■
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https://paperspast.natlib.govt.nz/newspapers/DOM19080311.2.5.2
Bibliographic details
Dominion, Volume 1, Issue 143, 11 March 1908, Page 3
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154HOW TO USE BROKEN BISCUITS. Dominion, Volume 1, Issue 143, 11 March 1908, Page 3
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