TODAY'S DINNER.
PRACTICAL SUGGESTIONS BY AN 'EXPERT. v
(Specially Written - for The Dominion.)
- MON'DAY.- , . Baked Rabbits,- Potatoes, Baked Parsnips, ■; .■ ■ Poach' Pip. ■ 1 'J ■ : ' ' 'BAKED RABBITS Method'jpf,r!Pj*epaVaHon^Vnicn'-bakinq-.rab-.bits; ;care should ,be. taken, thfvt'.,the flcsli'does : not-,/become too .'dryi'--' There ' are' '• several jmployod;tofsecure?this.'--.-A piece of . bacon,or the I ,rind .from'af piece-.of ;bacon; is ; put : on;top~ 6f :tlio raibbit, and :then- the rabbit i is -wrapped in-, a: piece. l 'of butter-paper, and •>. placed-;:-®,- a,- baking-tiii.'-'i- In the. tin is -put .. . somel.drippiiig ,or some. - cream. vThe.'VaTjbit ;is ;/::://toiitiiu^y^baßW?witl> ; '-ii'™rMlßt it is roast--■"ing.-«' It . : may; bo ■ stuffe'd, or. forcemeat 7 .''balls. ' . : :imay[b'e'Cooked';;in, tlVd" baking-tin'."-beside'.,the f vl Sjabbit -and: served') with' it.v;.lf • for :'a-"chango ,: t.;. t, _ yetfi 'old;'rabbit-'-is;'to', be :ro'as'te'd, tho ■ best f ; ,;>ay. is;.to-steam l first for :one,or two. " 'hours;-and;:then>rbast it . ; Bacon-is .generally served with rabbit. .-• * ' . FOR TO-MORROW. .-. Ingredients.—Eeg/ : of,-muttbni'' capers, - pump- ': kin, -potatoes, "stew;shin of; beef for- soup.,with <.. some' vegetables, ':J pintof-, milk,-..currants,' ■ raisins,-lemon peel,- one lemon for sauce. .
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/DOM19080224.2.5.1
Bibliographic details
Ngā taipitopito pukapuka
Dominion, Volume 1, Issue 129, 24 February 1908, Page 3
Word count
Tapeke kupu
154TODAY'S DINNER. Dominion, Volume 1, Issue 129, 24 February 1908, Page 3
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.