TO-DAY'S DINNER.
; PRACTICAL SUGGESTIONS BY- AN v ' EXPERT. ■ (Specially, • for 1 Tiie Dominion.) ~ i ... THURSDAY. ,L '"£] : • Tomato Soup. .. ■ r . ■; Cold'-Corn -Beef. : . .Salad., ■■ Potatoes, 1 :-. '• ;i ■ French Leans. ■ .'■ i : ';:Bakcw?H Tarts;.... Apple '.Cake,'; •. ;i, ■ APPLE CAKE. , V '-. Method;—Peel'some apples'and put them in a 'saucepan v with -a : f little pieco of buttor, some :6Ugar,>iand, ..if- yon can • get it, a; leraon ' (juice: and.; the; grated ' yellow, -'part from-.■the.-rind .of- ■ the,.lemon). If. a;lemon is. riot procurable -.use other .^flavouring,. but ,'no. miter,' lunless " the apples are very dry.. Cook' these until.tliey are .'and,. if 1 possible, ; let-' them ' cool before.':usihg' : themV: : Lino a' plate l with a'.very: thiii ' layer-of pastry,-'and put the- apples on! to. this.'-'Theii' cover it with;-another piece, of pastry,:;as !for 1 ' a>r-mince, 'pie, ~andvboko.. until:, it is browned a little; both, on the-top and underneath.-, .. . ; ... ..., • FOR TO-MORROW. '.' Inifredients'.—Veal, : baconj'tHymc and parsley, flat fish;,"!'pint of: milk. 'jimket.' stewed' fruit.
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Bibliographic details
Dominion, Volume 1, Issue 120, 13 February 1908, Page 3
Word Count
149TO-DAY'S DINNER. Dominion, Volume 1, Issue 120, 13 February 1908, Page 3
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