TO-DAY'S DINNER.
, PRACTICAL SUGGESTIONS BY AN , ' ' • EXPERT.". "" (Specially Written for The Dominion.)' FRIDAY'. Pcnrl Barley Soup, Boiled Fish and Egg- Sauce, Potat6es, lemon Tartlets. LEMON'TARTLETS.' '- _ Method.—Cut 12 raisins in half and stew in a little water;- Mix the'cornflour with • the juice of two lemons (two teaspoonfuls of con, Hour), and 507.. of sugar. Add the raisins, and mix all . well together, also add the grated riml from the lemons. Tjiue some patty-pans with very thin pastry, and 611 •them with this mixture. . Cover them with very thin pastry, and bake them for about .ten'-minutes. Short pastry is the best ;for theso tartlets, and it must be made'very thin. FOR TO-MORROW. . Ingredients.—Spiced bee/, carrots,, turnips, suet, dumplings, beaus, potatoes, junket, baked apricots. , ; SUNDAY. . . .Ingredients.—Lamb, peas, potatoes,mint, raspberries, short pastry, apricots,' one quart of milk,-..rice, gelatine, cream. Supper.—Salad,, tomatoes, sponge ■ cake, boiled custard, cream, sausages; <!ggs.' ' —< : : -l, .-- ' ;
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Dominion, Volume 1, Issue 103, 24 January 1908, Page 3
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145TO-DAY'S DINNER. Dominion, Volume 1, Issue 103, 24 January 1908, Page 3
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