TO-DAY'S "DINNER.

Dominion, Volume 1, Issue 75, 21 December 1907, Page 11

TO-DAY'S "DINNER.

' PRACTICAL SUGGESTIONS BY AN > EXPERT. * ' (Specially Written foi The Dominion) •SATURDAY, DECEMBER 21 Braised Beef Potatoes Boiled Cucumber and Parsley Sauce Stewed Truit Junket. TOR SUNDAY Roast Duck Apple Sauce. , Peas Potatoes 9 Peach and Rico ,Mcrmguo. Cherry Tie '-u;j:vV'^:.^suppEß, r ;^;;;::- J v. < : 'Veaiandj.Ham'.'PieVi,Tomato'Salad. . ■Bananas and .Custard. M 'Lehion Sponge. ' " ; ' '.... Welsh.'.Eore-bit/r . '''■ ' .'^..PEicH:^ND' v RICEMERINGUE. .■',' ~R -"cup of -rice and 3' burs of'milk'Vntil.tlierieo'-is'dry "and tender; A pinch'of, salt"should'.;be iadd6d- to: the milk "before using, it/ aid. tho saucepanjshould be rinsed .with'.cold,,wajjcr.. A.dd,.to it a i cup, each;' of,':'j>utter', . gugar, . c.r,eani, and a, little chopped' 'peel "(orah'go"" candied . is. ': the best); Next add the"yolks-'of. _Mako'a border ,'6f~ this rice on' .m serving dish, that will'Stapd tHo'.heat."bf,-.th9.ovon iqt ten,niinut*3. Surround it with^ljal.v^s/.of.peaches;orapri- ; ■■ cots/'lnside tho border'put:'layers' of sliced ' peaches and rice. . Mako tho whole into a '.' dome ■ shape: I. whitesj'of egg 'to a. very ■> stiff. froth, and spread, them .over' the dome. Spnnklothemfwith'!sug'a'rV and then put the J .'disn''.in~'th6:'bven';'to .'cook,!the;:meringue: This willitakerabouttten:minutes.-.Asdn cooking- a .milk;,'pudding : .,be. careful, to., seo ..that there are; rib"! splashes, to! .burn ,011 to., the rim -,of "dish;'Snd ; .:-"giVo 'trouble; ! in'r?ni6Tlhg '•^them..'*■'■':'' : ;- ,to^-'L :*'■■ ; - ?< l -\--:''■'■" ■-: :.^v':.'■' WELSH RARE-BIT.. (i ._: ; ' Method.--There > are several ways of making this -dish-v.-; The; following method-'isngcnerally-found.tho,ibest. .First of »Il;'grate and\theii, make 'some pieces .6f r frieu'.'bread- or' hpt buttered ; toast, (the. toast' r is:tlte nicer). Put' the 'cheese- into a saucebah-vwith-the'yolks bf'ono or two eggs. 1 The L yolks-of- egg.'. pVovent ythc, cheese from clogging-into-a lump. 'A .little,vinegar, is added to make it more'digestible. Next add'.'salt, cayenno pepper, butter, and musiard. Melt! these-over the fire', and then serv'e-'at- once on '.the .bread. Cheese is ; very indigestible if it is cobke'd',' so"it"sho'uld' r bo 'served'- as soon : as .it iswmelted.;. Por'a' change-add':a little tomato instead of:.the=e.ggs i arid:,vinegar.