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TO-DAY'S: DINNER.

, PEACTICAL SUGGESTIONS BY' AN _ t . EXPERT. , ' (Specially Written for The Dominion.) ' , . . TEIDAY. ' . Boiled Fish. Egg .Sauce. , Boast Beef. Horse Radish. ..: ■ ■' Potatoes. ■ Peas. " , ■ ■' 'Lemon Pudding. : ( . .LEMON PUBDING! l - Ingredients.—jib. of bread crumbs, 2 lemons, •alt, Jib. flour, J pint of milk, 2 eggs, soz. of euet'or butter. ' ; ■ . . ■■ Method.—Put some/ water .on to boil, or steam, the pudding. Mix the flour, suet (or Dtittfcr),' and' sugnr'together. Wipe the lemon' and thon grate the yellow- rind from it, being careful not to grato in the white part. 11" the rind. . Beat the eggs and add the mil);. Mix all the innrodicnts well together, and. add the juice of the lemons. Steam the .pudding for about two hours. .:■'-; . SAUCE. F« this make an ordinary loWm drink'and pnt.it into α-eaucopan. Thicken it, with a little 1 cornflour, and colour it with saffron. Citric acid,, lemon essence, and sugar ■ may bo used instead of•'lemon; or if there is any lemon eyrup handy use sonic of this, and it will save you time' in the hot kitchen. FOR' TO-MORROW. Ingredients.—Salad, 1 pint of milk, plums, vegetable marrow. ■ : FOE SUNDAY. Chicken, •; bacon or ham, thymo, parsley, Booscberries, pastry, fruit salad, new potatoes, asparagus or cauliflower. ■ . hupper.—Beef steak, kidneys, pastry, sponge cake, boiled custard, . salad, cheese, tomato eauce. '■''■:'.-

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/DOM19071129.2.11.1

Bibliographic details
Ngā taipitopito pukapuka

Dominion, Volume 1, Issue 56, 29 November 1907, Page 3

Word count
Tapeke kupu
211

TO-DAY'S: DINNER. Dominion, Volume 1, Issue 56, 29 November 1907, Page 3

TO-DAY'S: DINNER. Dominion, Volume 1, Issue 56, 29 November 1907, Page 3

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