TO-DAY'S DINNER.
IT.ACTICAL SUGGESTION*, J EXPERT.
Specially Written for TnE Douisios.J-
WEDNESDAY.
Mutton Broth. Roast Beef. , Horse .Radish Sauce. Vegetable. Marrow. Potatoes. Pineapple Fritters. Sago Custard.
MUT ( TON BROTH.
Ingredients.—Ulb. scrag end of the neck of mutton, lj . toaspoonfuls of finely chopped Jarsley/, 2oz. of pearl barley or rice, 1 turnip, t onion,_l carrot,'l leek (if possible). •Method.—Skim the fat from the mutton liquor left from yesterday, cut the neck of mutton into very small pieces; add the, salt, pepper and let it simmer for about U hours; cut the vegetables into dice. Remove the very large joints from the soup, but leave soino . meat in it, then ; add the vegetables and rice, • and lot it boil gently until the vegetables are cooked (about half an hour). Put the parsley mto the .soup tureen, and pour the hot soup on to .it. ; ■ • . a
j FOR" TO-MORROW. .'," Inßredients.-Beetroot, potatoes, sheep's head, «alad, 3 eggs, 1 pint of milk.
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Dominion, Volume 1, Issue 54, 27 November 1907, Page 3
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157TO-DAY'S DINNER. Dominion, Volume 1, Issue 54, 27 November 1907, Page 3
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