TO-DAY'S DINNER.

Dominion, Volume 1, Issue 48, 20 November 1907, Page 3

TO-DAY'S DINNER.

PRACTICAL SUGGESTIONS BY- AN EXPERT.

Bpecially Written for Ist Dominion.!

WEDNESDAY. Sago Soup. Beef Steak and Kidney Pudding. Mashed Potatoes. Baked Rhubarb and Junket. Stewart Pudding. STEWART PUDDING. Method.—Line a pie-dish with pastry, and put lOoz. of- bread crumbs into a large basin: Grate the yellow part off a lemon and add it to the crumbs. .The juice of the lemon is used to make a sauce for the pudding by boiling it with sugar and water, and thickening it with| cornflour. Pour on to the bread crumbs two pints of boiling milk or milk and water. Beat into this three or four eggs and-a / Jib. of sugar.' Let the mixture cool a little, and then pour it into the prepared dish. Bake it in a moderate: oven for-about an hour, and then serve with lemon sauce,' coloured with saffron.; . .- ~. -•■■ .■■'..- FOR TO-MOEEOW. Ingredients.—Beef for. roasting, potato, onion, ftncUmber,' neir potatoes, ■1J pints of ■■ milk, foiir eggs, : loaf sugar.' : ■ ;