TO-DAY'S DINNER.
• — — •' ttUCTICAL SUGGESTIONS BY AN ... , , . EXPERT. ; (Specially Written for The Douihion.) . Turnip Soup. " . Oxtail Kagout. ' Potatoes. Vegetable Marrow. /' ■ : ' Fairy Pudding. Oxtail Kagout. Method.—Skin tho fat off the stowod oxtail, end-use about a tablespoonful of it to fry a chopped onion. Then- add a tablespoonful of flour to the onion, and brown it. Add salt, pepper, -two cloves, and about li pints of wafer. Some Jeoplo also uso carrots and a little sugar. Serve it garnished with carrot and turnip cut into dico and boiled separately. FOR TO-MORROW. , Ingredients.—Lamb, mint, peas, new potatoes, • ach, half pint irnilk. ' -~ SUNDAY. , Ingredients.—Lamb, mint, peas, new potatoes, gelatine, eggs, cream, one pint' milk, rhubarb. Supper.—Salad, cornflour, cucumber,, cheese.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/DOM19071115.2.8.1
Bibliographic details
Ngā taipitopito pukapuka
Dominion, Volume 1, Issue 44, 15 November 1907, Page 3
Word count
Tapeke kupu
114TO-DAY'S DINNER. Dominion, Volume 1, Issue 44, 15 November 1907, Page 3
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in