TO-DAY'S DINNER.
PRACTICAL SUGGESTIONS BT AN • ..expert. . (Specially Written for . Tiie Dominion.) _ ' Potato-Soup. Savoury Cutlets. Baate Potatoes. Vegetable Marrow. Batter' Pudding. Qiicen Pudding. Now that the vegetable marrows , are so young it should be remembered that they are so-much nicer if. they aro cooked 'whole' instead •'of cutting Ihcm into pieces. BATTER PUDDING. ' Method.—Put {lb. of flour into a basin and break' into at'an egg. Add a little- salt and J pi.it-of'milk. Then beat it for'about ton minutes. .It is then ready for the sugar aiid, if,.'liked, a little flavouring. Next add. another J pint of milk, and pour it into'a wellbuttered, piedish.'.Bake-it. in a moderate oven a'ld serve it'as soon <i« it is cooked, because batter , is inclined to be tough if it is kept after it-is cooked. If a plain batter.is riot liked, fruit!' such as . chopped apple, currants, etc'.,, may be stirred into it just before it ii baked.
;■ [ FOR TO-MORROW. - / . Ingredients.—Fish for' boiling, 2 eggs, roast beef,* potatoes, parsnips, 1 lemon.'
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Dominion, Volume 1, Issue 36, 6 November 1907, Page 3
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165TO-DAY'S DINNER. Dominion, Volume 1, Issue 36, 6 November 1907, Page 3
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