TO-DAY'S DINNER.

Dominion, Volume 1, Issue 34, 4 November 1907, Page 3

TO-DAY'S DINNER.

'■• ..PRACTICAL SUGGESTIONS BY:AN'. •■ .' •' -• ..; EXPERT. •■ ; .-■ . (Specially: Written for The Dominion.) , , • (By Dominica.) ;. •_■_' ■'Mulligatawny Soup. .Fricassee of Chicken. Cold Pie and Salad. . '. . ' Mashed Potatoes. Cabbage. MULLIGATAWNY SOUP. ' Ingredients.—Stock (mutton stock is the best, , ,but the stock from yesterday's chickens would ' make -a : very . nice mulligatawny. soup), 2 apples, .1 leek, 2 carrots, 1 turnip, 2 onions, 1; teaspoonful of sugar, 2 tablespoonfuls of floiir, } tablespponftil of curry, powder, salt .and herbs. 'Method.—Slice the vegetables and fry them ■in about a , tablespoonfiil of butter. Add the apples sliced,' also theleeks, salt, pepper, and sugar. Then mix the.curry powder with the flour; and; add it: Warm the stock and, stir it into ; the other' ingredients in the saucepan. When it is mixed, put the soup on to boil ■until the .vegetables are quite cooked, and then .strain it.'.Taste.it, and, if necessary, add more 'flavouring. This soup is, served ■with' boiled rice, and. is a great favourite, especially' ona • cold day. ' ■ 'i -\ ■ ■;";;.; for to-morrow. Ingredients.—Do not ;forget to put all odd pieces bn'.to boil" to make stbclc for to-morrow's soup'. Turnips, leg "of mutton, and red currant jelly, potatoes, leeks, onions, cheese, prunes, 1 ftint of milk, gelatine or cornflour, 3 eggs. '