TO-DAY'S DINNER.
.' Vv ■ --■ .rr——♦— —r-'. : ' •'. ' .PRACTICAL..SUGGESTIONS BY AN ' ':;.■..,,;..' .;. •', .EXPERT. ' '■ ' (Specially ..Written for The Dominion.) ■£■';•-.»• .', Celery Soup. .: '. ;. Eoast Beef. Baked Potatoes. Spinach. . ; .-' Plum Pudding.' ■ . r^:;. V-;; celeey soup. : . Method of preparation.—Slice a medium-sized onion and put,it into a saucepan with a table- . spoonful .of butter. Add to this half a head ' of sliced celery. Let these cook slowly for about ton minutos, then'add two pints of hot stock. Flavour it with salt and pepper and a little nutmeg. This soup may then be strained ind reheated with one or two cups of milk. Servo with it sippets of fried bread cut into the shape of dice.' FOB TO-MOEEOW. \ ' ,■ Ingredients.—Lamb and mint or chicken and asparagus, potatoes, rhubarb; 1J pints of milk,' salad, cucumber, one dozen oggs.
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Bibliographic details
Dominion, Volume 1, Issue 32, 1 November 1907, Page 3
Word Count
125TO-DAY'S DINNER. Dominion, Volume 1, Issue 32, 1 November 1907, Page 3
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