TO-DAY'S DINNER.
■'■■<■■■:' V~^~~ — ~^. . . ~— .■;[■. ■'■■ . ; ; .PRACTICAL' SUGGESTIONS BY AN '. ;; : y^;'".:';" ;'. ■''■'■EXPERT. , : ■■ ;' : -', V ''"" : ; ; ;':•.- for The Domisios.) '■ •'■•'.>'■';■■'!'!;' '• -' .TUESDAY, j'. '"'.' ,: ' ' ,'.■;...,, :■.,.,.■ .Pea Soup. ~.., ;'. 'Moasi leg of Mutton and Red Currant Jelly., ', . r Baked Onions. Potatoes. ~:■.-> Bird's. Nest" Piiddinff... .Junket. ; '• • .; i-:-.\'- ■ PUDDING.'-"-.■ , .Ale(;hod of preparation.—Put r a small tablespoonful of-sago and 2 cupfulls of water into a , piedish, witn a pinch of-salt. Then : pe.>l and,;core; 2 ; apples, -without, breaking -them.' lnis is done .by working an old pointed knife into thocentre.of f thp apple, and so cutting out the centre,.which is, of course, .the core of. the apple./'.By, doing this/ there is no danger of getting - : '.an i apple with a'. codlin mothcooked in - it.'. Next : put the apples in i-the .. sago '-'/; and'!' 'water, :\and fili the'pldce of the core with butter and sugar. Other flavouring .may; be ailtled if- so desired. Bake .the? pudding ;in a -moderate 'oven.' until the apples-are soft.'Some people prefer to fill the eentre'of, the" apple with raspberry-jam. ■■ ■:.:>:>.r}:V FOR;TO-MORROW.;.,,;'. ...'" ingredients—Onions, potatoes, carrots, turaips;.lj. pints'of milk,,})eef for boiling, .marmalade,'" suet, raisins,' ground rice,,2\eggs.
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Dominion, Volume 1, Issue 29, 29 October 1907, Page 3
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171TO-DAY'S DINNER. Dominion, Volume 1, Issue 29, 29 October 1907, Page 3
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