COOKERY.
: It-will bo Eoiiio 'tiinb' totldfo fii?sh''fruit;'"bei" comes p]entiful.. l Jn_.tho'meantime very good •sweeta-man .bei preptired witli. dried; and pro' served fruits andUbb .few'fresh ones.'that an / ootamamo: ' •; ''*•'! -.'' /'";■' i ( pno.;pint' of '.milk in a:, double .saucepan/with a , shall tablespooiifuh: of. finely-cut' almohjls',.;,and two- small, 'tablespoonsful of sugar.. When bailing-add a-very largo'! tablespoqnf,ul -of ! bornfioiir,. lined, clown?; with J 'a littlc;milk!'ririd'about an ouncb of !buttor.'l''Stif ' the mixtttfo, 5 and * alloivfit/to boil forgone or two minutes, arid then add two,, small!!GU|M>f.ill.- of: Stoned', dates.' Mix .'w6ll to-/ gether.i.and-.pntiinto-a'.-wotied.moiild to cool. 1 i'hrfii out' whcii wanted, and serve-with whip-pbci'ci'fciim'.-'pilod ibirtop' of tlifc -mould;";;'-, •'Phihq' a jeliyr Jl -Taki brio-'pound if • primes,, i wash then' ill; two/or/l-hrce-waters* and. then? to, coyer.,,them,L arid .one ciipfuj, of- sugar, for at' least'- twelve 7 hours. Now 'stew them in the water in which they- wqre-soaked "for twenty minutes."' tfri' stones) I ,' iiri'd adel.' to the hot syrup] ha|f' h box that has been dissof-' Ved in . a .little hot..'water._ Now 'add the '. stoned prunes,:..tho. juice of half a lemon, and a.tablnspoonl'ul' o/ blanchcd and chopped ' almonds. -Pour the jelly-into a mould, arid • set it to eool. ..A mould with a hollow;centre ~ isVvcry-'gbod"for this 'jelly,;.as' it. is served V with whjpped.'crcam, wnich can be piled into/ the hoilow.
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https://paperspast.natlib.govt.nz/newspapers/DOM19071026.2.9.10
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Dominion, Volume 1, Issue 27, 26 October 1907, Page 3
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209COOKERY. Dominion, Volume 1, Issue 27, 26 October 1907, Page 3
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