TO-DAY'S DINNER.

Dominion, Volume 1, Issue 26, 25 October 1907, Page 3

TO-DAY'S DINNER.

. ; , . : . r-» . — ■ •<• PRACTICAL SUGGESTION'S BY AN . ; ' "EXPERT, ' \/- : ] (Specially .^Written 1 for The Dominion.) ■ "lu !:, V PRrDAY. ■ ; ; Celery Soup. : Beaf Steak and Kidney Pudding. Cabbage and .Potatoes. - • ; : v ;* 'v.'■, (Raspberry. Pudding. ' When ; raakiiig beef. steak,- pudding in ,a tarry it, is better to cook the steak, etc., as a stew in a saucepan; • and about an'hour and a; quarter before it is'cooked, toi''put'* tho crust as : a-lid 'resting on top of 'the stew than 'to only -halfcook it. In ; this way the crust -is cooked .in'.the .steam; .that \rises from, the stew,- and, '-though : not - as- nice as the usual method,it/makes . savoury dish. • • .Raspberry of Preparation Make a cake mixture of but-ter,-three eggs. £lb. of sugar, and Jib. of breadcrumbs. -The breadcrumbs are added after the eggs. » being ..used, instead ,of any flour. Butter a mould and cover. it i withi-. brown breadcrumbs: • Then fill'it with alternate layers of raspberry jam - and ,the cake ,\Vhen the mould *is'full, cover it with a buttered paper,'and/bake it 'for . about, one hour in a mbderate oven-.-; ' Raspberry sauce for it _is made ,by. heating-raspberry jam, lemon juice water,' and' sugar together.The only difficulty, in this is to be careful'that .the .mixture does not boil, or the sauce will be .discoloured.

•: . FOR TO-MORROW. \ Ingredients'.—Veal •''for , roasting, thyme ' and parsley, vnacon, rhubarb,' small piece of tut tery'v two; eggs,'- beetroot, potatoes. TOR SUNDAY. Ingredients.—Cream; and half pint of milk, lib: of apples, ono dozen eggs, salad, 1 lamb.and mint, or. roast of beef, pastry, three lemons, two.pints of milk, \ ' i ■'.. AN!. UN WILLING SUBSCRIBED. :

• (To tho Editor of The Dominion.)" Sir,—l am not acquainted with ; tho lady who writes: .your cooking'instructions; nor do I know' anyone has ; that honour, and; it J 'is purely -in f the- interests' of workers "ike myself that' I: write ;to' congratulate you^upon your contributor. My'wife-;says ..that "when. The .Dominion starts but. to prepare a • dinner, • it reckons thatiyou .'are doing your own work, and have only a * moderate _ income and the resources of .the Wellington shops and markets to..'draw upon.,"Thus';you : get; advice : which is real use to 'you, ;ind, as The : Dominion ' lady : really,-'knows, I 'your: dinner is a. success; I can myself .boar. 1 witness to tlio virtues of a vegetable 'curry 'recently given, and already served :twice in' our-house; to >the: satisfaction' of .young.and. old. ' MyWife ''says-all,-the other cookery instructors:,seem .to'think' you.iare'. a : chefjat JBOO ai'year, and hrive a millionaire's' purse , to draw on, and ( all Covont. Garden, market' at. your, command.She is, i|» 'fact, 'so pleased, that insists' upon, my; subscribing to The Dominion, which 1 admit I am doing' unwillingly, because it has been my custom to. buy whichever paper was at hand.—Yours, eto., FOUR POUNDS A WEEK.