It is quite possible to ,balfo.bread'in a gas ovon, if tho'niystorics.of vcntilation,,and rcgulathig the heat aro mastered.; It., should be l-onieniberalj howpver, tha't.sniall lqav.es.bako better than large ones hi; an .ordinary., gas stovo, whilst the heat should always steadily decrease, too slow a heat at. the. beginning having often the effect, of making the'bread too full'of holes., ;
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https://paperspast.natlib.govt.nz/newspapers/DOM19071019.2.4
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Dominion, Volume 1, Issue 21, 19 October 1907, Page 2
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57Untitled Dominion, Volume 1, Issue 21, 19 October 1907, Page 2
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