TO-DAY'S MENU.
" PRACTICAL': SUGGESTIONS BY AN ;; ;-:"' ; .'' .-expeet..:',; ;■■ : . ' ; '"- •:•'■:> ■'■■■• —'Celery' Soup. ■;.'•.. : . Boast; Pork and - Apple Sauco. . '. ,'. Cabbage,' Potatoes. . ; •"•'"'. Janet Pudding. .',-':■ . -■ j. .w JANET * PUDDING. .:■ '. ■''••'Method'.—Cut'.some very, thin bread and'buttor.as if. for afternoon tea. Ihen line a buttered pie-dish with it. Sprinkle chopped rhnbarb and a .'little sugar over 'it.-; Next put in another layer of ■ bread and butter, then "chopped' rhubarb _and sugar.- Continue this until the dish is full.v seeing 'that the :top layer is of i bread and butter'with the .butter side uppermost. Sprikle 1 the, top' layer with • water and cover it. with a clean rhubarb /leaf. This pudding is. baked, very slowly . until it is yery 1 brown underneath. This can be' seen by slipping a' knife' under it. : It is then turned out and served with sugar gprinkled over it. The leaf is taken from it'after it has been in the oym'aboutan' hour. ;,' . ' ' , '.•' ■,]:' ':.';■ ''■'■[ FOR TO-MORROW. 'Ingredients -for to-morrow's menu — Neck of mutton, potatoes, parsnips; onion,", vegetables; for soup, ground ginger and treacle., ..
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https://paperspast.natlib.govt.nz/newspapers/DOM19071009.2.13.1
Bibliographic details
Dominion, Volume 1, Issue 12, 9 October 1907, Page 3
Word Count
165TO-DAY'S MENU. Dominion, Volume 1, Issue 12, 9 October 1907, Page 3
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