TO-DAY'S DINNER.

Dominion, Volume 1, Issue 8, 4 October 1907, Page 3

TO-DAY'S DINNER.

' PRACTICAL - SUGGESTIONS i BY AN ' :■ EXPERT. , (Specially. Written for The Dominion.) '« OCTOBER'I . . Tnrnip Soup. •. - - ■ Beef Steak ami ludney Pudding. 1 . Boiled Potatoes and Leeks-. • ■iianaiin 1-litters. ; TURNIP-SOUP. Method Melt. loz. of butter in a utowpan without. getting it very hot. .Then add to it 8 large turnips peeled and sliced, also a. sliced onion: Let these cook slowly for ten , minutes with. out browning, and then add about. 2 quarts of stock ior water. When tliis ' has boiled -to a thick ipulp' pass it, vegetables and all, through a sieve or ' - ■ colander. .Put' it back into : the saucepan and : add a.llittle sugar, salt, and pepper to flavour—some people . would like a little nutmeg :as well. Serve with'this soup; sippets'of fried bread, or squares of crust that you have put in the oven to dry. If in the, country, . where cicam niay bo plentiful, add. a little, to. the saup,. just before, serving it. ,If carefully made, this soup is nice .'made with the vegetables alone. It'should be thick, white, and smooth, when it is served. FOR TO-MOKROW. • The-following ingredients will be required for to-morr6w's menu-.—Beef for Wing, with carrots, turnips, and potatoes, lib. dripping ,or butter 'for pastry, jam. . /• . TOR SUNDAY. . ' Beef for roasting (if liked this may be ; eaten hot. on .Saturday,; instead of, the boiled beef, it will then be cold for Sunday, and .salad must be ordered),' - a • -pint milk, horse : radisti,. i pint cream,, fruit for. pie, ;lidos, sponge fiiigei-s. ilb. sheet gelatine, citric, acid, lemon essence, 3'eggs.-'For supper:— S good mandarins, cheese, tongue, and salad. -.