FATTENING AND MILKING.
.o«rߣkf&b;un, vof .making | experiment s upon-fche food of cows, Tjritih tfteicohipo■.sitiori: cof/ihftnailk/ound th a £ .aiv insr j?ase ariOJicrease in the yield of milky along l •WX Mil} WfflpUrnyH& '"attain tiiat, whan the^tnaxim^«aMi,4M&sV- r iVthe rWl£ of bodfl>p r vigor went on; "^ This is in accordance 5 9seryinD' be ; made to the above rule'i'S'*M i;; to '''m t hsiMmfolnmwWysm ; jthalis, that the rtfaxiirium poitffcieF'ftoE the %am4w<^feo6^9?oHSomeis(Jowe r Tthejin f 9 ; - quantity Lor. quality of the take -«a^esn,-o? r A*njFqpjjn bo$l& cows are not valuable for dairy pifep )ses, the jJur&m mtkPeWR 9P WS I gtegMfeapt the£
*thßra^&£attei^»p^4^^ i valuable; ones; for, is ; ther prinGipaTv-diii^ |j cattle;for dairy purposes* It is, alcpm-; mon remark among farmer^, : li when speaking of a cpvyjioted as a good j milker, that " she is the hardest cow to fatten'l ever saw." fWe -never saw a good milker fat, arid'- for ihis reason, that, the/cow-;shquld be-regarded simply as a machine to convert corn/ hay, &c, irito r; butter and- cheese";;, but, as sDr Kuhn has proved, there is. no doubt, a point at which the product will- be fat instead-of.-butter ; ,and cheese. . We advise farmers to experiment a little, and see how much they can make their cows eat without gaininir in .flesh. . We believe such an experiment would prove profitable.—Practical. Farmer*
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Bibliographic details
Clutha Leader, Volume II, Issue 66, 14 October 1875, Page 7
Word Count
218FATTENING AND MILKING. Clutha Leader, Volume II, Issue 66, 14 October 1875, Page 7
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