Page 3 Advertisements Column 2

Chronicle (Levin), 23 December 1949, Page 3

CHIMNEY SWEEPING GET TH'OSE CHIMNEYS SWEPT NOW! No Dust : No Dirt Satisfaction Assured. Wishiiig You One and All the Compliments of the Season. Next Visit: January 18. Ring, write or call — B.B.C. GROCERY, Telephone 139, Levin FLOWER GROWERS Send your Cut Flowersto us for ; highest prices and prompt ; returns. > , DAILY AUCTION SALES MONDAY TO FRIDAY Labels and Advice Notes sent on Application. ALL TRAINS MET GEORGE THOMAS & Co. Ltd. FRUIT EXCHANGE WELLINGTON H. A. WILLIAMS ' ELECTRICIAN BATH STREET : LEVIN (Next Arcadia) SEE OUR DI3PLAY OF ALL ELECTRICAL APPLIANCES All Classes of Electrical Installations and Repairs promptly Attended to. — Telephone 468 — Private Address. Reeve Stv. Levin MURPHY MOTORS FOXTON - LEVIN ]VIAIL AND PASSENGER SERVICE DEPART FOXTON— Daily 6.50 a.m. Mon., Wed. and Fri. . . 1.00 p.m. Tues., Thurs. and Sat. 3.00 p.m. DEPART LEVIN— Daily 10.50 a.m. and ■ 5.10 p.m. FRIDAY NIGHTS ONLY — Depart Foxton 6.30 p.m. Depart Levin 8.45 p.m. SUNDAYS — Depart Foxton 4.35 p.m. Depart LeviA 5.30 p.m. JANUARY TOUR OF NEW SOUTH WALES A SPECIAL PARTY of ten persons leaves Auckland by air January 3, returning to Auckland by air on January 19. This tour party will visit Sydney, Hawkesbury Rfver, Katoomba, Jenolan Caves, Canberra, Cotter Dam, Mt. Kosciusko. The all-inclusive cost is only £95 3/- from and back to Auckland. For details and bookings write, teleph.Qhe or LARSEN'S TOURS LIMITED, Care J. E. Fullarton, A.A. Building, Queen Street.

II ;1: i V.;% ^ .^| ' J ; • ** ' * . . ..ssf - # H0T WEATHER HOLIDAY % F V % ' \ ; , - ■ ^ ¥ f " S' ;:v • •• v. 'X r Y " * * D\jUUt>b-^ 1 Make sure the bread is quite cold before putting it away. Wrap it in a clean cloth, tea towel or old flour bag. Store it on an airy sh'elf, or if you use a bread bin or tin, keep the lid tilted and cover the gap with a rauslin throw-over. Keep the bin scrupulously clean. Wash it out once a week, and dry thoroughlyin the sun and air. If you line the tin with paper, change the paper often. \WUJ OCLA\ Dampen the loaf under the cold water tap or with milk, then heat it in a moderate oven for about 10-15 minutes. Make sure the bread is quite cold before putting it away. To prevent the formation of a very crisp crust, wrap the bread loosely after dampening, in a paper bag before heating it in the oven. -Ht>ur coav^ teftkto jrtiAok" 7 If you have not access to a refrigerator you must not expect to keep it raw more than two days in hot weather. : Hang the meat in a fly-proof, well-ventilated safe ( metal or muslin) in a shady and AIRY place, out of doors under a tree is best. Rleat must have air. Therefore do not keep it flat ori the plate, but hang it from a hook in the roof of the safe above.the plate placed to catch the drips. You will find a meat skewer helpful for this. To keep BACON, wrap it in paper and store in a cool place where it will not taint other food. ^j\ovvc In hot weather no stock will keep more than 3-or 4 days. Boil it up every day, then empty it into a clean bowl or jug. Do not leave it standing in the stock pot. Stock which contains starchy food such as flour, barley, potato, parsnip, Sours readily. 0 Do not risk any soup stock that shows signs of bubbling. Bury it at once. COOL ALL FOODS THOROUGHLY BEFORE PUTTING THEM IN THE SAFE OR REFRIGERATOR Jssued by the New Zealand Department of Health. UA-