Page 3 Advertisements Column 4

Chronicle (Levin), 20 December 1949, Page 3

j.dallenger 34 MABEL STREET. Telephone 435M, Flowers Telegraphed Throughout New Zealand. u pa1nt1ng & paperhang1ng For Tonr Itcijuircnicats— K. AfParrant Telephone 456D * i LEVIN GLENVALE WINES ! special xmas hampers (No. 1) ' ! 3 bottles Port Wine 3 bottles Madeira Wine 3 bottles Sherry, sweet or dry 1 bottle Cherry Brandy, 1 bottle Apricot Brandy 1 bottle Creme de Cacao £3/19/6 (No. 2) 1 bottle Port Wine 1 bottle Madeira Wine . .» 1 bottle Sweet Sherry • 1 bottle Dry Sherry 1 bottle Extra Strength Sweet Sherry 1 bottle Extra Strength . Dry. Sherry 1 bottle Rum Punch 1 bottle Cherry Brandy 1 bottle Apricot Brandy 1 bottle Peach Brandy 1 bottle Creme de Menthe 1 bottle Creme de Cacao £4/13/3 CASH WITH ORDER Order Early from

E. F. Dooley 42 ROOSEVELT ST., LEVIN, Local Representative manawatu machinery exchange co. ltd. PALMERSTON NORTH W E have pleasure in advising the Farmers, Nurserymen and Market Gardeners of Horowhenua that we have appointed Mr. W. J. Neville, c/o Neville Studios, Levin Hotel Buildings, Levin, as our Travelling Representative. We are sure this arrangement will prove of service to our clients in the district. ' ; Telephone 528 — W. J. NEVILLE Telephone 5184 — Manawatu Machinery Exchange Co. Ltd. Agents for "DAVID BROWN" Tractors "B.M.B." Garden Tractors Ransome M.G. 5.7 h.p. Crawlw Tractor Clifford Rotary Cultivators G.V.B. Milking Machines L stands for Lights, F luorescent or otherwise; M OSS is your man, O ur work is reliable, S atisfaction guaranteed; S end for us for anything and everything Electrical. L. F. MOSS, Electrician,

Opposite Fire Station, Otaki, Telephone 177, Extends Christmas and New Year Greetings to One and All. WRIGHT AND SINKINSON REGISTERED PLUMBERS AND TINSMITHS, HOT WATER AND SANITARY ENGINEERS Prompt Service Telephone 327M. Workmanship Guaranteed. BELL STREET, OTAKI

A MATTER OF DEGREES FOR MEN ONLY (And Women Drivers) This .is a warning! Next time the head of the house tells you to buy half a pound of Fether Flake Puff Pastry, don't just buy it and toss the parcel into the glove boX of the car. Experience has shown us that for perfect results Fether Flake should be stored between 40 deg. and 50 deg. F. Every Adams Bruce shop is equipped with a specially regulated fefrigerator designed to do just this 30b. So when you buy Fether Flake j. please store it iri a COOL place unti) vou get it home. Then, when the good lady. comes to roll and bake, the result! will be that delicious perf ection l that comes only from kitchen fresh pastry. For best results, use Fether Flake the same day as you purchase. 40 deg. -50 deg. FETHER FLAKE Kitchen Fresh from Adams Bruce Shops i