Page 7 Advertisements Column 3

Chronicle (Levin), 15 December 1949, Page 7

40-50 DEGb. FAHRENHEIT Keeping The F.F. Kitchens Cool "Cool," you say, "that sounds .nore like the middle of winter." But when F.F. stands for Fether Flake Puff Pastry, keeping cool is especially important. 'Fether Flake is perfectly mixed in the Adams Bruce kitchens, but if it is to reach you in perfect condition, it must be stored just right — even for the little time it stays in the Adams Bruce shops. 40-50 degrees, we call it — that's the exact temperature .in the specially regulated Puff Pastry refrigeraors. The perfect temperature that keeps Fether Flake kituhen fresh for you. Buy it for 'use when you want it, and kee'p in a cool place. Then you'll make doubly certain that your Fether Flake will Gurn out as your most successful oudding, v-our most eat-upable pie. 10-50 DEGS. FETHER FLAKE — Kitchen Fresh. from Adams Bruce Shous

You see more Austins on the roads of New Zealand today than ever before Among the many very early Austin models — old in everytbing but performance— -that you see on the go today are the 'Baby' Austins, the indomitable little Sevfens. An owner of a 1926 model says: "It is still in perfect running order and was only recently re-bored for ( the first time, despite the fact that it is used every day over many rough roads. In ^ my opinioji the car is a wonderful advertisement for the , ^ And much the same will he said in the future about the new Austin m, 700, . . t„ , A40 'Devon' saloons a'nd the' new Austin A70 'Hampshire' saloons 6 ustin even for they too, are huilt to give you years and years of willing service. » AN AUSTIN LASTS LONGER Tycu can depend on it! HU0S0N & BURNHAM, LTD. austin dealers, queen street, levin. — qitw