Page 9 Advertisements Column 2

Chronicle (Levin), 8 December 1949, Page 9

40 deg. to 50 deg. for Fether Flake Years of experience and experiment in making Fether Flake Pufi Pastry led to a special Adams Bruce regulation.' As soon as a batch of Fether Flake is finished, it is rushed in our own vans to the shops. There it is stored in special refrigerators of a regulation temperature of 40 deg. to 50 deg. F. This is the perfect temperature for storing Fether Flake for the few short hours that it stays in the shops. When yoii buy, it is fresh and cool. Keep your Fether Flake in a cool place and it will stay as fresh as when it left our kitchens right up to the precious moment when you just roll and bake. You'll get-best results if you use Fether Flake the same day you buy. — 40-50 FETHER FLAKE — KITCHEN FRESH FROM

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