40-50 DEGS. FAHRENHEIT . Keeping The F.F. Kitchens Cool "Cool," you say, "that sounds nore like the. middle of winter." But when F.F. stands for Feth'er Flake Puff Pastry^ keeping cool is especially important. Fether Flake is perfectly mixed in the Adams Bruce kitchens, but if it is to reach you in perfect condition, it must be stored just .right — even for the little time it stays in the Adams Bruce shops. 40-50 degrees, we call it — that's the exact temperature in the specially regulated Puff Pastry refrigeraors. The perfect temperature that keeps Fether Flake kitchen fresh for you. Buy it for use when you want it, and keep in a cool place. Then you.'ll make doubiy certain that your Fether Flake will turn out as your most successful pudding, vour most eat-upable pie. 10-50 DEGS. FETHER FLAKE — Kitchen Fresh from Adams Bruce ShoDs
[Jlt for- Wj V ®IWIW© J Stocks will be limited. s Make sure of your \ s. QMeen Annes.
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https://paperspast.natlib.govt.nz/newspapers/CHRONL19491206.2.49.2
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Chronicle (Levin), 6 December 1949, Page 6
Word Count
161Page 6 Advertisements Column 2 Chronicle (Levin), 6 December 1949, Page 6
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