Page 6 Advertisements Column 2

Chronicle (Levin), 29 November 1949, Page 6

WHY 40 deg. -50 deg. FOR FETHER FLAKE? Next time she tells you to be n.ure not to forget half a pound of Fether Flake Puff Pastry, make sure,. too, that you treat it right. Between 40 deg. and 50 deg. F. is the perfgetr temperajtpre for storing Fether Flakg "'and eVery Adams Bruce shop 'is equipped with a specially regulated refrigerator to keep the pastry just as sweetly fresh as when it left the Adams Bruce kitchens that morning. So • dori't stuff your Sunday-pie-to-be into the hot glove box of the car, but pack it in a cool place. Then the little woman will know her Fether Flake is just as fresh as when you bought it. And you Mr. ....... just you.wait till you taste the difference. Baking the same day is best. 40 deg. -50 deg. FETHER FLAKE Kitchen Fresh Fron. ADAMS BRUCE SHOP-

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