40 deg. to 50 deg. for Fether Flake Years of experience and experiment in making Fether Flake PuS Pastry led to a special Adams Bruce regulation. As sooh as a batch of Fether Flake is finished, it is rushed in our own vans to the shops. There it is stored in special refrigerators of a regulation temperature of 40 deg. to 50 deg. F. This is the perfect tefnperature for storing Fether Flake for the few short hours that it stays in the slfops. When, you buy, it is fresh and cool. Keep your Fether Flake in a cool place and it will stay as fresh as when it left our kitchens right up to the precious moment when you just roll and bake. You'll get best results if you use Fether Flake the same day you buy. — 40-50 FETHER FLAKE — KITCHEN FRESH EROM ADAMS BRUCE SHOPS
j L9 / V i TOP PRICES PAID FOR j wj goat skins GOAT skins ■ T Increased prices . . . freight JR. \ Y\\ free till October 31 ANY QUANTITY i woolly" »ags BABB.TSKINS FREIGHT . . . | SHEEPSKiNS Bct must be consigned as "dags*" GOATSKIM3 — J.K. MOONEY DEAL WITH & CO. LTD. DIRECT EXPORTER8 EXPORTERS A, Xv Box 8, PETONE. * ASS Prices sabject to OYtrseas > Markets. Wrlto for FREE labels and advico notact
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https://paperspast.natlib.govt.nz/newspapers/CHRONL19490915.2.4.2
Bibliographic details
Chronicle (Levin), 15 September 1949, Page 2
Word Count
213Page 2 Advertisements Column 2 Chronicle (Levin), 15 September 1949, Page 2
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