Page 6 Advertisements Column 3

Chronicle (Levin), 6 September 1949, Page 6

40 deg.-50 deg. F. TOO COOL FOR COMFORT, BUT— At ' Adams Bruce, temperat'are 1 |ias a special significance. Youj see, experience has shown that how- 1 ever well we make Fether Flake Puff | Pastry, to be able to serve it in perfect condition, it must be stored at exactly the right temperature. That's why every Adams Bruce shop is equipped with a special refrigerato'r regulated to keep Fether Flake Puff Pastry at this perfect temperature. So when you buy Fether Flake you know it is fresh — kitchen fresh — kitchen cool. S.tore in a cool place arld it will keep as fresh and pure as when it left the Adams Bruce kitchens, right up to the moment you open the oven door. Naturally, you'll get best" re~ sults if you use Fether Flake as soon as possible. 40 deg.-50 deg. F. FETHER FLAKE Kitchen Fresh From ADAMS BRUCE SHOFS

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