40-50 DEGb. FAHRENHEIT Keeping The F.F. Kitchens Cool "Cool," you say, "that sounds nore like the middle of winter." But v/hen F.F. stands for Fether ?lake Puff Pastry, keeping cool is especially important. Fether Flake is perfectly mixed in the Adams Bruce kitchens, but if it is to reach you in perfect condition, it must be stored just right — even for the little time it stays in the Adams Bruce shops. 40-50 degrees, we call it — that's the exact temperature in the specially regulatod Puff Pastry refrigeraors. The perfeet temperature that keeps Fether Flake kitchen freSh for you.-Buy it for use when you want it, and keep in a qool place. Then you'll make dOubly eertain that your Fether Flake will turn out as your most sticcessful nudding, vpur most eat-upable pie. Unfailing relief for Cough.s, Colds— Woods' Great Peppermint Cure W. E. WOCTOS. Ltrt.. Lamhton Ounv.. Wetn 40-50 DEGS. FETHER FLAKE — . Kitehen Fresh from Adams Bruce ShoDS
YOU'LL BE GLAD YOU TOOK HQME Red Hcs m«I s THE CHAMPAGNE OF ALES V
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https://paperspast.natlib.govt.nz/newspapers/CHRONL19490901.2.49.2
Bibliographic details
Chronicle (Levin), 1 September 1949, Page 8
Word Count
173Page 8 Advertisements Column 2 Chronicle (Levin), 1 September 1949, Page 8
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