VVHY 40 deg.-50 deg. FOR FETHER FLAKE? Next time she tells you to be sure not to forget half a pound of Fether Flake Puff Pastryf make sure, too, that you treat it right. Between 40 deg. and 50 deg. F. is the perfect temperature for storing Fether Flake and every Adams : Bruce shop is equipped with a specially regulated refrigerator to keep the pastry just as sweetly fresh as when it left the Adams Bruce'x kitchens 'that morning. So don't stuff your Sunday-pie-to-be into the hot glove box of the car, but pack it in a cool place. Then the little woman will know her Fether Flake is just as fresh as when you bought it. And you Mr. , just you wait till you taste the difference. Baking the same day is best. 40 deg.-50 deg. FETRER FLAKE Kitedien Fresh Fron. ADAMS BRUCE SHOP-
YOU'LL.BE GLAD YOU TOOK HOME Red Band , THE CHAMPAGNE OF ALES
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https://paperspast.natlib.govt.nz/newspapers/CHRONL19490816.2.43.2
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Chronicle (Levin), 16 August 1949, Page 7
Word Count
156Page 7 Advertisements Column 2 Chronicle (Levin), 16 August 1949, Page 7
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