40-50 DEGS FAHRENHEIT Keeping The F.F. Kitchens Cobl "Cool," you say, "that sounds more like the middle of winter." But when F.F. stands for Fether Flake Puff Pastry, keeping cool is especially important. . Fether Flake is perfectly mixed in the Adahis Bruce kitchens, but if it is to beach you in perfect condition, it must be stored just right— even for the little time it stays in the Adams Bruce fehops. 40-50 degrees, we call It— that's th'e exact temperature in the specially regulated Puff Pastry refrigeraors. Th'e perfebt. temperature that keeps Fether Flake kitehen fresh for you. Buy it for usb when you want it, and keep in a cdol place. Then you'll makfe doubly certain that your Fether Flakfe will tutn out as your most .successfui pudding, vour most eat-upable pie, Sho»s Unfailing relief for Coughs, Colds— Woods' Great Peppermint Cure \Vf P womis T.trl . T.nmhtnn Ouav.. Wgtn. 40-50 DEGS ' FETHER FLAKE — Kitchen Fresh f rdin Adams Bmci 40 deg.-50 deg. F.
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https://paperspast.natlib.govt.nz/newspapers/CHRONL19490811.2.40.2
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Chronicle (Levin), 11 August 1949, Page 8
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164Page 8 Advertisements Column 2 Chronicle (Levin), 11 August 1949, Page 8
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