WHY 46 deg. -50 deg FOR FETHES ' FLAKE? Next time she tells you to be suri not to forget half a pound oj Fether Flake Puff Pastry, mak( sure, too, that^you treat it right Between 40 deg. and 50 deg. F. it the perfect temperature for storing Fether Flake and every Adairw Bruce shop is equipped with £ specially regulated refrigerator tc keep the .pastry just , as sweetlj fresh as when it left the Adami Bruce kitchehs that morning. . Sc don't stuff your Sunday-pie-to-b€ into the hot glove box of the car but pack it in a cool place. Ther the little woman will .know hei Fether Flake is just as freSth as when you bought it. And you Mr • just you wait till you taste the difference. Baking the same day is best. 40 deg.-50 deg. FETHER FLAKE Kitehen Fresh From ADAMS bruce shop-
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https://paperspast.natlib.govt.nz/newspapers/CHRONL19490804.2.7.3
Bibliographic details
Chronicle (Levin), 4 August 1949, Page 3
Word Count
144Page 3 Advertisements Column 3 Chronicle (Levin), 4 August 1949, Page 3
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