Page 6 Advertisements Column 2

Chronicle (Levin), 26 July 1949, Page 6

40 deg.-50 deg. F. WHY 40 deg.-50 deg. FOR FETHER FLAKE? Next time she tells you to be sure not to forget half a pound of Fether Flake^ Puff Pastry, *make sure, too, that you treat it right. Between 40 deg. and 50 deg-. F. is the perfect temperature for storing Fether Flake and every Adams Bruce shc^F is equipped with a specially ^gulated refrigerator to keep the pastry just as sweetly fresh as when it left the Adams Bruce kitchens that morning. So don't stuff your Sunday-pie-to-be into the hot glove box of the car, but pack it in a cool place. Then the little woman will know her Fether Flake is just as fresh as when you bought it. And you Mr. , just you wait till you taste the difference. Baking the same day is best. 40 deg. -50 deg. FETHER FLAKE Kitohen Fresh Frorn ADAMS BRUCE SHOF-

An Old Compaigner Eighty years of successfully combating coughs, coids and sore throats has undoubtedly made Baxters * Lung Preserver supreme among cough remedies. The fas'tacting, penetrating properties of rich, warming "Baxters" speedily tackles ■ annoying throat tickle, clears air passages and restores easy natural breathing. "Baxters" is perfectly pure — safe fpr young and old alike. Don't take c'hances this winter — take "Baxters." Baxters Ltd., 602 lolombo St., Ch.cli.— Advt,