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40-50 DEG5s. FAHRENHEIT Keeping The F.F. Kitchens Cool "Cool," you say, "that sounds nore like the middle of winter.'1 But when F.F. stands for Fether Flake Puff Pastry. keeping cool is especially important. Fether Flake is perfectly mixed in the Adams Bruce kitehens, but if it is to reach you in perfect condition, it must be stored just right — even for the little time it stays in the . Adams Bruee shops. 40-50 degrees, we call 't — that's the exact temperature in the specially regulated Puff Pastry L'efrigeraors. .The perfect temperature that keeps" Fether Flake kitchen fresh for you. Buy it for use when you wantjf it, and keep in a cool place. Then you'll make doubly certain that your Fether Flake will turn out as .your most successful oudding, your most eat-upable pie. 10-50 DEGS. FETHER FLAKE — Kitchen Fresh from Adams Bruce ShoDS

Works Wonders for Coughs, Colds — Woods' Great Peppermint Cure W. E. WOODS, Ltd., Lambton Quay., Wgtn.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/CHRONL19490609.2.50.2

Bibliographic details

Chronicle (Levin), 9 June 1949, Page 8

Word Count
159

Page 8 Advertisements Column 2 Chronicle (Levin), 9 June 1949, Page 8

Page 8 Advertisements Column 2 Chronicle (Levin), 9 June 1949, Page 8

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