MORE REGULATIONo 40 deg. to 50 deg. for Fether Flake Years of experience and experiment in making Fether Flake Puff Pastry # led to a special Adams Bruce As soon as a batch of Fether Flakq is finished, it is rushed in our own vans to the shops. There it is stored in special refrigerators of a regulation, temperature of 40 deg. to 50 deg/F. This is the perfect temperature for storing Fether Flake for the few short hours that it stays in thc shops. When you buy, it is fresh and cool. Keep your Fether Flake in a eool place and it will stay as fresh as when it left our kitchens right up to the nrecious momenl when you just roll and bake. You'I get best results if you use Fethei Flake the -same day you buy. — 40-50 FETHER FLAKE — KITCHEN FRESH FROM ADAMS BRITCE SHOPS
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/CHRONL19490602.2.11.3
Bibliographic details
Chronicle (Levin), 2 June 1949, Page 3
Word Count
147Page 3 Advertisements Column 3 Chronicle (Levin), 2 June 1949, Page 3
Using This Item
NZME is the copyright owner for the Chronicle (Levin). You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of NZME. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in