MORE REG ULATION3 40 deg. to 50 deg. fo:: Fether Flake Years of experience and experiment in making Fether Flake Puff Pastry led to a special Adarns Bruce regulation. As soon as a batch of Fether Fiake.is finished, it is rushed in our own'vans to the shops. There it is stored in special refrigerators of a regulation temperature of 40 deg. to 50 deg. F. This is the perfect bemperature for Storing Fether Flake for the f ew short hours that it stays in the shops. When you buy, it is fresh and cool. Keep your Fether Flake in a cool place and it will stay as fresh as when it left our kitchens, right up to the nrecious moment when you just roll and bake. You'll gst best results if you use Fether Flake the same.day you buy. — 40-50 FETHER FLAKE — * KITCHEN FRESH FROM ADAMS BRUCE SHOPS
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https://paperspast.natlib.govt.nz/newspapers/CHRONL19490512.2.56.2
Bibliographic details
Chronicle (Levin), 12 May 1949, Page 8
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148Page 8 Advertisements Column 2 Chronicle (Levin), 12 May 1949, Page 8
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