WHY 40 deg.-50 deg. FOR FETHER FLAKE? Next time she tells you to be sure not to forget half a pound of Fether Flake Puff Pastry, make sure, too, that you treat it right. Between 40 deg. and 50 deg. F. is the perfect temperature for storing Fether Flake and every Adams Bruce shop is equipped with 'a specially regulated refrigerator to keep the pastry just as sweetly fresh as when it left the Adams Bruce kitchens that morning. So don't stuff your Sunday-pie-to-be into the hot glove box of the car, but pack it in a cool place* ■ Then the little woman will know her Fether Flake is just as fresh as when you bought it. And you Mr. , just you wait till you taste the difference. Baking the same day is best. 40 deg.-50 deg. FETHER FLAKE Kitchen Fresh From ADAMS BRUCE SHOP3 FOR BUSINESS OR PLEASURE SHANNON TAXIS, LTD. THONB 101 _
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/CHRONL19490510.2.9.3
Bibliographic details
Chronicle (Levin), 10 May 1949, Page 3
Word Count
154Page 3 Advertisements Column 3 Chronicle (Levin), 10 May 1949, Page 3
Using This Item
NZME is the copyright owner for the Chronicle (Levin). You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of NZME. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in