40 deg.-50 deg. F. TOO COOL FOR COMFORT, BUT— At Adams Bruce, temperatare has a special significance. You see, experience has shown that however well we make FetherNFlake Puff Pastry, to be able to serve it in perfect condition, it must be stored at exactly the right temperature. That's why every Adams Bruce shop is equipped with a special refrigerator regulated to keep Fether Flake Puff Pastry at this perfect temperature. So when you buy Fether Flake you know it is fresh— kitchen fresh — kitchen cool. Store in a cool place and it will kefep as fresh and pure as when it left the Adams Bruce kitchens, right up to the moment you open the oyen door. Naturally, you'U get best results if you use Fether Flake as soon as possible. 40 deg.-50 deg. F. FETHER FLAKE Kitchen Fresh From' ADAMS BRUCE SHOPS For heavy Chest Colds — Woods' Great Peppermint Cui'e W. E. WOODS, TAd.f Lambton Quay., Wstn.
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https://paperspast.natlib.govt.nz/newspapers/CHRONL19490428.2.4.2
Bibliographic details
Chronicle (Levin), 28 April 1949, Page 2
Word Count
158Page 2 Advertisements Column 2 Chronicle (Levin), 28 April 1949, Page 2
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