Page 2 Advertisements Column 3

Chronicle (Levin), 14 April 1949, Page 2

J. 0. S. RICHARDS - = NGAIO STREET, OTAKI building contractor " FOR QUICN HOUEES AND . ALTER ATION S Estimates Free — 'Phone 309K. get your joints FROM GEO. ffiANN main street, otaki POULTRY AND SMALLGOODS All Meat killed at Abattoirs under Government Inspection 'phone 16 IT WITH " FLOWERS - WEDDING BOUQUETS WREATHS, v

FLORAL GIFTS FOR HOSPITAL AND SANATORIUM Horal Tributes for All Occasions Supplied on Shortest Notice. Vlembers of New Zealand Florists' Telegraphic Excharige. D. K, PRITCHARD & SON I MAIN ROAD, OTAKI RAILWAY 'Phone 217 Otaki, Waikanae 32J L F. MOSS REG. electrician otaki ' 'PHONE 177 Dav and Night ' morrison & gilberd ltd. — opticians — 48 Willis St„ Wellington, c.l 'PHONE 4' -529 W.^^F&^ons butchers ONLY OX BEEF, WETHER MUTTON, ETC., KEPT. Orders Promptly Attended To Otaki and Otaki FaiJ-'a^ more regulation3 40 deg. to 50 deg. f • ^ether Flake Years of experience and experiment in making Fether Flake Puff Pastry led to a special Adams Sruce regulation. As soon as a batch of Fether Flake is fmished, t is rushed in our own vans to the siiops. There it is stored in special •efrigerators of a regulation temperature of 40 deg. to 50 deg. F. This is the perfect temperature for storing Fether Flake for the few short hours that it stays in the shops. When you buy, it is fresh and cool. Keep your Fether Flake in a cool place and it will stay as fresh as when it left our kitchens, right up to the nrecious moment when you just roll and bake. You'll get best re^ults if you use Fether Flake the same day you buy. — 40-50 fether flake — kitchen fresh from ad^ms bruce shops _ .t.