40 deg.-Ad deg. F. TQO GOOL FOR COMFORT, BUT— At Adams Bruce,..^temperatare ha-sf;-. a- /special' sigpificance. You see, experience has shown that how-ev-er well we mak-e Fether Flake Pufl Pastry, "to be able ' to serve it in perfect condition, it must be stored at exactly the right temp'erature. That's why . every Adams Bruce shop is equipped with a specialrefrigerator regulated to keep Fether Flake Puff Pastry at this perfect temperature. ' Sb' when you buy Fether Flake you know it is fresh — kitchen fresh — kitchen cool.. Store in a cool plac§ and it will keep as fresh and pure as when it left the Adams Bruce kitchens, right up to the moment you open the oven door. Naturally, you'll get best results if you use Fether Flake as soon as possible. 40 deg.-50 deg. F. FETHER FLAKE Kitchen Fresh From -* ADAMS BRUCE SHOPS
RADIO or GRAMOPHONE It's | yOU mnst set to appreciate the \ ot6er full beauly of its grained woods cabinet. \ °^« Pjjjr f M You must hear it to realise its remarkable \ J ° *te $9 pcrformauce. Call for a dcmonstration. 60^^' M J. R. Maunder, Oxford Street, Levin. V- DA.IU
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https://paperspast.natlib.govt.nz/newspapers/CHRONL19490409.2.37.2
Bibliographic details
Chronicle (Levin), 9 April 1949, Page 6
Word Count
189Page 6 Advertisements Column 2 Chronicle (Levin), 9 April 1949, Page 6
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