Page 8 Advertisements Column 2

Chronicle (Levin), 7 April 1949, Page 8

WHY 40 deg.-50 deg. FOR FETHER FLAKE? Next time she tell's you to be sure not to forget half a pound of Fether Flake Puff Pastry, make sure, too, that you treat it right. Between 40 deg. and 50 deg. F. is the perfect temperature for storing Fether Flake and every Adams Bruce shop is equipped with a specially regulated refrigerator to keep the pastry just as sweetly fresh as when it left the Adams Bruce kitchens that morning. So don't stuff your Sunday-pie-to-be into the hot glove box of the car, but pack it in a cool place. Then the little woman will know. her Fether Flake is just as fresh as when you bought it. And you Mr. , just you w-ait till you taste the difference. Baking the same day is best. 40 deg. -50 deg. FETHER FLAKE Kitehen Fresh From ADAMS BRUCE SHOFS

SELF HELP OFFER j TO ONE AND ALL BETTER AND BIGGER VALUES PACKET CTfEM-U-you can't buy this for less * -''-A/wiaaaaaaa^ B01LING BAC0N Ib. have that meat change now salmon &~shrimp LOBSTER & TOMATO tiUIKJI 1 J 2U .-BUY A CQUPLE FOR THAT LU F ROBLFM 25*s southern sn»s white southern Flour 4/7. Flour 8/6 Fresh Stock Just Landed Fresh Stocks ^ SEE OUK WINDOWS 2 FOR YOUR BISCUIT NEEDS bytheway 5 HAVE YOU A XMAS CLUB With us? get one now— we will explain « PURE LARD for cookitig — 1/- lb. SELF-HELPj the home of quality and low prices * j ^ 9 • \