MORE REGULATIONS 40 cleg. to 50 deg. for Fether Flake Years of experience and experiment in making Fether Flake Puff Pastry led to a special Adams Bruce regulation. ' As soon as a batch of Fether Flake is finished, it is rushed in our own vans to the shops. . There it is stored in special refrigerators of a regulation temperature of 40 deg. to 50 deg. F. This is the perfect bemperature for storing Fether Flake for the few short hours that it stays in the i shops. When you buy, it is fresh and cool. Keep your Fether Flake in a cool place and it will stay as fresh as when it left our kitchens, right up to the nrecious moment when you just roll and bake. You'll get best results if you use Fether Flake the same day you buy. — 40-50 FETHER FLAKE — KITCHEN FRESH FROM ADAMS BRUCE SHOPS
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https://paperspast.natlib.govt.nz/newspapers/CHRONL19490329.2.8.3
Bibliographic details
Chronicle (Levin), 29 March 1949, Page 3
Word Count
150Page 3 Advertisements Column 3 Chronicle (Levin), 29 March 1949, Page 3
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