Prevent long drawn out Colds — Woods' Great Peppermint Cure NV. Ii. WOCDS, Ltd., Luiul>toii Quuy., \\'gtn. 40 deg.-50 deg. F. TOO COOL FOR COMFORT, BUT— At Adams Bruce, temperature bas a special significance. You see, experience has shown that how3ver well we make Fether Flake Pufl! Pastry, to be able to serve it in oerfect condition, it must be stored \t exactly the right temperature. That's why every Adams Bruce shop is equipped with a special refrigerator re^ilated to keep Fether Flake Puff Pastry at this perfe'ct temperature. So when you buy Fether Flake you know it; is fresh— kitchen fresh— kitchen cool. Store :.n a cool place and it will keep as Fresh and pure as when it left the Adams Bruce kitchens, right upto the moment you open -the oven door. Naturally, you'll get best results if you use Fether Flake as ' ?oon as possible. 40 deg.-50 deg. F. FETHER FLAKE Kitchen Fresh. From ADAMS BRUCE. SHOPS
MORRISON & GILBERD LTD, — OPTICIANS — 48 Wlllte St., Wellington, C.l 'PHONE 41-528 •
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https://paperspast.natlib.govt.nz/newspapers/CHRONL19490325.2.6.4
Bibliographic details
Chronicle (Levin), 25 March 1949, Page 2
Word Count
170Page 2 Advertisements Column 4 Chronicle (Levin), 25 March 1949, Page 2
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