40-50 DEGS. FAHRENHEIT Keeping The F.F. Kitchens Cool "Cool," you say, "that sounds more like the middle of winter." But when F.F. stands for Fether Flake Puff Pastry, keeping cool is especially important. Fether Flake is perfectly mixed in the Adams Bruce kitchens, but if it is to reach you in perfect„condition, it must be stored just right — even for the little time it stays in the Adams Bruce shops. 40-50 degrees, we call it— rthat's the exact temperature in the specially regulated Puff Pastry refrigeraors. The perfect temperature that. keeps Fether Flake kitchen fresh for you. Buy it for use when you want it, and keep in a cool place. Then you'll make doubly certain that your Fether Flake will turn out.as your most successful pudding, your most eat-upable pier 40-50 DLGS. FETHER FLAKE — [ Kitchen Fresii from Adams Bmee l , Skops .
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https://paperspast.natlib.govt.nz/newspapers/CHRONL19490223.2.13.3
Bibliographic details
Chronicle (Levin), 23 February 1949, Page 3
Word Count
142Page 3 Advertisements Column 3 Chronicle (Levin), 23 February 1949, Page 3
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