40 deg.-50 deg.aF. TOO COOL FOR COMFORT, BJJT — At Adams Bruce, temperatare has a special significance. You see, experience has shown that however well we make Fether Flake Puff Pastry, to be able to serve it in perfect condition, it must be stored at ekactly the right temperaturb.' That's why every Adams Bruce shop is equipped with a special refrigerator regulated to keep Fether Flake Puff Pastry at this perfect tefnperature. So when you buy Fether Flake you know it is fresh — kitchen fresh — kitchen cool. Store in a cool place and it will . keep as fresh and pure as when it left the Adams Bruce kitchens, right up to the moment you open the oven door. Naturally, you'll get best results if you use Fether Flake as soon as possible. 40 deg.-50 deg. F. FETHER FLAKE Kitchen Fresh From ADAMS BRUCE SHOPS
BROWNaiandftBEl'GE Valf0 shoe - w't'1 a soMd leather heel. m / i Trim, smartly styled W//% W \l\ ! \\\ j|!!|k \ 6179— "Dainty Steppers" foOtWear that reCOrds W/^i I l \ \ ! j the admiration of dis- WA 1 | \ \ (\ ^^^^UEsTd: criminating women^^1 ^ , to re^'ect y°ur casual mood and, accented in SW 754— "Jeanette" trim- POPPY RED. * NAVy" BLUEfCrt|ftyled 'n 3 to 7 Haif Sizes 3 to 7 Half Sizes ¥:;- 33^3 . - . liHW : MSSanilM!SaL5ooT@Etii^» ■ Oxforff Street, levin. •v « . / . 4
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https://paperspast.natlib.govt.nz/newspapers/CHRONL19490216.2.11.2
Bibliographic details
Chronicle (Levin), 16 February 1949, Page 3
Word Count
214Page 3 Advertisements Column 2 Chronicle (Levin), 16 February 1949, Page 3
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