40 deg. - 50 deg. F. "F" STANDS FOR FETHER FLAKE Hpwever hot or cold it blows, inside the specially regulated refrigerators.at A.dams Bruce it is always between 40 deg. and 50 deg. F. That is the pierfect temperature to store your Fether Flake Puff Pastry; A new batch of Fether Flake reaches Adams Bruce shops at least once every -day. And there it .is kept at that regulated temperature of 40 deg.-50 deg., so that when you buy your Fether Flake vou know that it is fresh as when it'left our kitchens. Keep it in a cool place — use it the same day if you can — and it will stay kitchen cool — kitchen fresh right up to the mom'ent when you roll and bake. 40 deg.-50 deg. FETHER FLAKE KITCHEN FRESH FROM t ADAMS BRUCE SHOPS .. 'I
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/CHRONL19490131.2.45.2
Bibliographic details
Chronicle (Levin), 31 January 1949, Page 7
Word Count
137Page 7 Advertisements Column 2 Chronicle (Levin), 31 January 1949, Page 7
Using This Item
NZME is the copyright owner for the Chronicle (Levin). You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of NZME. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.