Continuous Butter-making Experiments
AUCKLAND, Jan. 26. Promisiug experiments are proceedf ing in Cknada with the eontinuous butter-making maehine, which could revolutionise the dairy nianufacturing indu'stry, Dr. W. • H. Cook, deputv leadei- of the Canadjan delegation to the Pacific science congress. told au interviewer today. The eream goes in one end of the maehine and emerges' as butter at the otlier end. It was found after the war that the Germans had developed sueh a maehine at .Munich. If successful the new process should greatly reduce production costs. Dr. Cook added that valuable work was being done in Canada utilising agricultural wast.es like straw in wheat farming and molasses from sugar beet. Citric aeid and otlier fermentation products were being developed froni molasses.
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Chronicle (Levin), 27 January 1949, Page 6
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122Continuous Butter-making Experiments Chronicle (Levin), 27 January 1949, Page 6
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