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Chronicle (Levin), 19 January 1949, Page 6

V':C: lll "V" ■ (5SUE0 BV THE DEPT. OP HEALTH HOT WEATHER How can I keep MILK: possible.e.g.over holiday perlods: r „ j Wrap the greens, unwash^d, from sounng? i„ papcr and keep in a cool, Have it delivered to a- shady spt>t airy place. , and bring inside to a cool place Do not soak or wash beforc required, as soon as poss.ble. ^ When buyfng greens ask for If you have not the benefits of ones that have not been hosed. pasteurization and have not access , to a refrigerator, either:— Scald immediately and pour ^into a cUan jug. How can f keep • > BUTTER firm? Place yo.ur butter on a plate or saucer on a wire grid over a bowl #three-quarters full of cold water. Cover the butter with a w6t mus* lin, making sure that the edges dip into the water. Cool the jug rapidly by standing ' h it in cold water in a cool, airy Cover the jug with clean muslin. Or, jf you want to keep milk fresih . without heating ^ f, \. vb? Stand the jUg'in a bowf of coid water. — — — — J Cover it with clean, wet mu?- Qr lin, making sure that all ends .... are in the water. Place » clean In a dish of To scald is the safer method, water. especially where there are Op this put your butter on a children. ' plate or saucer and cover with Oo not mix milks of different wet muslin, again making sure ages. if dips into the water. Be sure that: How can I keep the cloth is always moist SALAD GREENS crisp you renew the water daily and fresh ? you wash the brick or wire .... grid daily Try to use as soon as picked or , bought, but when this is not you rinse out the cioth daily • € ' ' With acknowledgments to The Minis'try of Food, London. I4,'4i