WHY 40 deg.-50 deg. FOR FETHER FLAKE? Next time she teils you to besurej not. to forget half a pound of Fether Flake Puff . Pastry, make sure, too, that you treat it right. Between 40 deg. .and 50 deg. F. is the perfect temperature for storing Fether Flake and every Adams Bruce shop is equipped with a specially regulated- -refrigerator to keep the pastry just as sweetly fresh as when it lef t the Adams Bruce kitchens that morning. So don't stuff your Sunday-pie-to-be into the hot glove box of the car, but pack it in a cool place. Then the little woman will know her Fether Flake is just as fresh as when you bought it. And you Mr. , just you wait till you taste the difference. Baking the same day is best. 40 deg. -50 deg . FETHER FLAKE Kitchen Fresh Fron: ADAMS BRUCE SHOPS
tt . ■ IUH -S R 0 S C 0 SCHOOL WEAR ' NaVY REGULATION SCHOOL GYM in serviceable Serg«. Sizes 24 to 39. Price 34/9 to 52/3 Also ELAOK SEBGE OYMS. Sizes 21 to 42. Price 34/3 to 59/9 NAVY PLANNEL BLAZERS, regulation cut with three pockets. Sizes 24 to 36. Price 24/g to 3211 Heavy VELOUR NAVY SCHOOL COATS in regulation cut with flap pockets. Sizes 24 to 42. , Price gg/g to £5/2/9 NAVY "RAINSTERS" in all sizes. Price to "GOLDEN ARROW" POPLIN SCHOOL BLOUSES with shht neck, yoke at hack, long sleeves and elastic at waist. Sizes 131 to 15*. Price 22/g I j NAVY FELT SCHOOL HATS in all sizes. Also showing in Black Pelt. Price ~Y2J~ and 15/- ' ' 0
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Bibliographic details
Chronicle (Levin), 18 January 1949, Page 3
Word Count
267Page 3 Advertisements Column 2 Chronicle (Levin), 18 January 1949, Page 3
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