40 deg.-50 deg. F. TOO COOL FOR COMFORT, BUT— At Adams Bruce, temperature jhas a special significance. You I see, experience has shown that however well we make Fether Flake Puff Pastry, to be able to serve it in perfect condition, it must be stored at exactly the right temperature. That's why every Adams Bruce shop is equipped with a special refrigerator regulated to keep Fether Flake Puff Pastry at this perfect temperature. So when you buy Fether Flake you know it is fresh — kitchen fresh — kitchen cool. Store in a cool place and it will keep as fresh and pure as when it left the Adams Bruce kitchens, right up to the moment you open the oven door. Naturally, you'll get best results if you use Fether Fiake as soon as possible. 40 deg.-50 deg. F. FETHER FLAKE * Kitchen Fresh From ADAMS BRUCE SHOPS ra [ 0 £ SCOTCH WHISKY c J * 80 FJHEi WHISKY ii COES INTO gA AMY fiOTTUC ■
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https://paperspast.natlib.govt.nz/newspapers/CHRONL19490111.2.10.3
Bibliographic details
Chronicle (Levin), 11 January 1949, Page 3
Word Count
160Page 3 Advertisements Column 3 Chronicle (Levin), 11 January 1949, Page 3
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